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Irish Soda Bread with Walnuts and Raisins

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Traditionally served on St. Patrick's Day alongside corned beef and cabbage, Irish soda bread is great any time of the year. Directions: 1. Preheat the oven to 375 degrees F. Lightly grease a large baking sheet or line it with parchment paper. 2. In a large bowl, whisk together the...


Pumpkin Bread with Raisins and Walnuts

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This is the best pumpkin bread recipe I have found, much better than the Starbucks pumpkin bread. Enjoy! 1. Preheat the oven to 350 degrees. Grease a 9"x5" loaf pan with butter or cooking spray. 2. In a medium bowl, mix together flour, cinnamon, baking soda, salt, ginger, nutmeg,...


Quick and Easy Corn Bread

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1. Preheat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray. 2. In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Set aside. 3. In a separate smaller bowl, whisk together the milk, oil and the egg (or egg whites(. Pour the wet...


Cornbread with LifeMax Signature Grain

  • Posted by miko on 09/25/2008
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Preheat oven to 450°F. Place oil in a 9-inch cast-iron skillet or similar-size glass baking dish and transfer to the preheating oven.Mix cornmeal, baking powder,lifemax signature grain (chia) and salt in a medium bowl. Add egg and milk (or buttermilk); stir until just combined. Remove the pan...


True Blueberry Buttermilk Muffins

  • Posted by ADMIN on 09/26/2007
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Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.


Strawberry Streusel Muffins

  • Posted by ADMIN on 09/26/2007
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STREUSEL TOPPING 1/4 c Butter 1/2 c Brown sugar 1/2 ts Cinnamon Pinch of salt 2/3 c Flour MUFFINS 1/2 c Butter, softened 2/3 c Sugar 2 Eggs 1 ts Vanilla 3/4 c Milk 1 3/4 c Flour 2 1/2 ts Baking powder 1/4 ts Salt 1 1/2 c Strawberries, firm, ripe,...


Tex-Mex Corn Muffins

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Heat ungreased muffin pans in a 400 oven 10 min. or til hot. Combine cornmeal, soda, and salt in lg. bowl. Stir in pimiento and next 4 ingred. Make a well in center of mixture. Combne eggs, milk, and corn; add to dry ingred., stiring just til moistened. Spoon into prepared muffin pans, filling...


Sugar-Free Muffins

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 350 degrees F. In a medium saucepan, stir together dates, raisins, prunes, apple juice, and water. Bring to a boil, and boil for 5 minutes. Stir in margarine and salt; set aside to cool. Stir in egg substitute and vanilla; mix well. In a small bowl, mix flour and baking soda...


Refrigerator Bran Muffins

  • Posted by ADMIN on 09/26/2007
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Dissolve baking soda in boiling water. Set aside to cool. Cream butter and sugar. Beat in eggs. Add cereals, flour, and buttermilk and mix by hand. Stir in soda water. Batter can be kept in the frig for up to 6 weeks. Bake in muffin pans for 30 mins. in 375~ oven. Note - do not use the...


Savory Herb Muffins

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Preheat the oven to 425 degrees. Combine the flour, sugar, and baking powder in a small bowl. Combine the remaining ingredients in a medium bowl. Add the dry ingredients slowly to the medium bowl, mixing until blended after each addition. Do not over beat. Fill nonstick muffin cups 2/3 full and...


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