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Popovers

Posted by ADMIN on 09/26/2007
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Using 1/2 tsp of shortening for each cup, grease the bottom and sides of six 6-oz custard cups or the cups of a popover pan. Or, spray cups with the nonstick coating. Place the custard cups on a 15x10x1-inch baking pan. Set pan aside. In a medium mixing bowl use a wire whisk or rotary beater to...

Pesach Rolls

Posted by ADMIN on 09/26/2007
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In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and oil and bring to a boil; beat until mixture leaves sides of pan. Take off heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin...

Kummelweck Rolls

Posted by ADMIN on 09/26/2007
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Recipe by: Janice Okun (Buffalo News) Combine 1 1/3 C. flour, sugar, salt and yeast in a large bowl. Mix thoroughly. Add margarine. Gradually add hot water, mixing as your go, then beat 2 minutes at medium speed, scraping bowl occasionally. Add egg white and another cup of flour (enough to make...

Cranberry Orange Anadama Rolls

Posted by ADMIN on 09/26/2007
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In a small saucepan, heat cranberry juice to a simmer and gradually stir in the cornmeal [whisk constantly to avoid lumps]. Reduce heat to low and stir the mixture continuously with a wooden spoon [whisk] until the mixture is thick and smooth like porridge, 5 to 7 minutes [this took more like 10...

Harvest Apple Loaf

Posted by ADMIN on 09/26/2007
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FILLING 1/3 c Dried cranberries Place ingredients into bread machine in the proper order for your machine. Bake on white bread cycle with light crust. At beeper, add the dried cranberries. Instructions for non-bread machine baking: Use dough cycle, but don't put in the dried...

Angel Biscuits

Posted by ADMIN on 09/26/2007
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Preheat oven to 400 degrees F. Dissolve yeast in water, set aside. Mix dry ingredients. Cut in shortenlng with pastry blender. Slowly add yeasted water. Turn dough out on floured pastry board and knead lightly as for regular biscuits. Roil and cut with biscuit cutter. Place rounds in a greased...

Zippy Cheese Biscuits

Posted by ADMIN on 09/26/2007
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Yeast Rolls Made Easy

Posted by ADMIN on 09/26/2007
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Dissolve yeast in warm water about 5 minutes. Beat egg; add sugar, salt, and melted butter. Pour yeast water into bowl with egg mixture and stir well. Add flour and stir until it forms a soft dough. Let stand in a warm place 1 hour or until double in size. * Knead dough on floured surface and...

Winter Squash Rolls

Posted by ADMIN on 09/26/2007
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In mixing bowl, dissolve yeast in water and sugar. In a saucepan, scald the milk with the butter. Turn off heat and add raisins if desired. Let the milk mixture cool, then mix in the squash. When milk mixture is cooled to lukewarm (baby bottle temperature), mix into yeast with brown sugar,...

Whole Wheat Molasses Bread

Posted by ADMIN on 09/26/2007
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INGREDIENTS FOR SCRATCH REC 2 3/4 c Whole wheat flour 2 c Better for bread flour 2 pk Yeast 1 3/4 c Water; warm 1/2 c Molasses 1/4 c Brown sugar 1 tb Salt 2 tb Caraway seeds 2 tb Shortening FOR BREAD MACHINE 1 pk Yeast 1 3/4 c Whole wheat flour 1 c Better...