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Pocket Bread

Posted by ADMIN on 09/26/2007
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Combine yeast, sugar, and water; let stand 5 minutes. Make a well in center of flour in a large mixing bowl; add salt, oil, and half of yeast mixture. Stir well. Add remaining yeast mixture, beating well. Turn dough out onto a well-floured surface. Divide dough in half; cover half, and set...

Yeast Cornmeal Rolls

Posted by ADMIN on 09/26/2007
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Another of my breadbasket breads! Scald milk and cool to warm. Mix cornmeal in boiling water and let sit 10 minutes. Add yeast to warm water and let sit foamy. add milk and salt and mix well. Add butter, sugar, yolks and mix well. gradually add to warm cornmeal mixture. Stir in enough flour to...

Whole Wheat Bread

Posted by ADMIN on 09/26/2007
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Combine 3 cups flour, yeast, and salt in a mixing bowl; stir and set aside. Combine milk, water, butter, and honey in a medium saucepan; place over low heat, stirring constantly, until mixture reaches 120° to 130°. Stir milk mixture into flour mixture, and beat at medium speed of an electric...

Whole Wheat Rolls

Posted by ADMIN on 09/26/2007
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In a large bowl pour hot water over the flakes, sugar, Crisco and salt. Let stand awhile. In a small bowl mix the yeast with 3/4 cup warm water and 1 teasp. sugar and let stand until you can see that it's working. Beat eggs and combine with flake mixture and the yeast; plus the flour. KNEAD...

Whole Wheat-Rye Bread

Posted by ADMIN on 09/26/2007
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Dissolve yeast in 1/2 cup warm water in a large mixing bowl; let stand 5 minutes. Stir in molasses, salt, caraway seeds, shortening, 1 3/4 cups water, rye flour, and whole wheat flour. Beat at medium speed of an electric mixer until smooth. Gradually stir in enough all-purpose flour to make a...

Toasty Seeded Bread Sticks

Posted by ADMIN on 09/26/2007
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A variation on the baguette Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your work surface with flour and place the kneaded dough on the floured surface. Cover the dough with oiled plastic wrap and allow it to...

The Baguette

Posted by ADMIN on 09/26/2007
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Sweet Dough-Master Recipe

Posted by ADMIN on 09/26/2007
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Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter. Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1 1/2 hours. Punch down and work into desired shapes. Recipes...

Sunflower Corn Bread

Posted by ADMIN on 09/26/2007
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Directions: Place all ingredients except yeast in baking pan. Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65) For other machines, place ingredients in pan in order recommended by your machine and bake according to directions. NOTE: This recipe adapted from...

Spinach Sausage Pie

Posted by ADMIN on 09/26/2007
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For the filling: In a large skillet cook sausage till brown; drain. Stir in the spinach, tomato sauce, mushrooms, bread crumbs and pimiento; set aside. For the pie: On a lightly floured surface, roll 2/3 of the dough into an 11 inch circle. Carefully place in a greased 9 inch springform pan,...