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White Chocolate Peach Parfait

Posted by ADMIN on 09/26/2007
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In bowl over saucepan of hot water, melt chocolate. Then, combine sour cream with lime juice. Stir in the white chocolate. Chill for 30 minutes. In the meantime, in a separate bowl whip cream to soft peaks; fold into chocolate mixture. Plunge peaches into boiling water for 30 seconds; peel...

Triple Chocolate Bundt Cake

Posted by ADMIN on 09/26/2007
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Grease and flour a bundt pan. Mix cake mix, pudding, eggs and oil together. Beat for a few minutes. Stir in the chocolate chips and nuts and bake at 350~F for 50 min.

Tunnel of Love Cake

Posted by ADMIN on 09/26/2007
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Preheat the oven to 325F. In large bowl, let egg whites warm to room temperature. Place cocoa in small bowl, add boiling water. Stir cocoa until smooth and allow to cool. In second large bowl, sift flour, sugar, salt, soda. Make a well in the center, pour salad oil, egg yolks, vanilla and...

Turtle Candies Microwave

Posted by ADMIN on 09/26/2007
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Micro chocolate in a glass bowl at high for 1 1/2 min, stirring after 1 min. Stir until smooth; cool until slightly thickened. Drop chocolate by tbsp onto a wax paper- lined baking sheet, shaping into 16 (1 1/2 in. ) circles; Reserve remaining chocolate. Arrange 4 pecans over each circle;...

Turtle Pie

Posted by ADMIN on 09/26/2007
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Preheat oven to 325 degrees. In small heavy saucepan over low heat, melt caramels with 1/3 cup milk. Spread evenly on bottom of prepared shell. In medium saucepan, over low heat, melt chocolate with butter. In large mixer bowl, beat eggs with remaining milk, water, vanilla and salt. Add...

Two in One Holiday Bars

Posted by ADMIN on 09/26/2007
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GLAZE 1 c Powdered sugar 1 tb Milk; (up to 2) 1. Heat oven to 350~F. In large bowl, combine sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. Spread dough in ungreased 15x10x1-inch...

Velvet Almond Fudge Cake

Posted by ADMIN on 09/26/2007
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chop almonds and toast at 350 degrees for 3 to 5 minutes then sprinkle 1/2 cup on bottom of well greased 10 inch tube pan. Set aside remaining almonds and chocolate chips. Measure remaining ingredients into mixer bowl. Blend: then beat at medium speed 4 minutes. Stir in chips and almonds. Pour...

Swiss Chocolate Crispies

Posted by ADMIN on 09/26/2007
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Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in...

Strawberry Rhubarb Tart with Chocolate Crust

Posted by ADMIN on 09/26/2007
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FILLING 1 lb Rhubarb, diced small 1 c Sugar 2 ts Orange zest 1/2 ts Ground ginger 2 tb Flour 1 pt Strawberries, cleaned, -hulled, quartered In a food processor, combine butter and sugar and process until softened. Add flour, cocoa, vanilla and salt and process...