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Crockpot Homemade Chicken or Turkey Stock

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A simple and easy method of making flavorful homemade chicken stock. 1. Preheat the crock-pot on high. 2. Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot. 3. Cover with as much boiling water your crock-pot can take, I can add approx 6...


Benihana Restaurant Ginger Sauce

N/A | 2

Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pureed. Serve chilled and refrigerate after serving.


Benihana's Mustard Sauce

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Mix all ingredients in a small bowl. Whisk until well combined. Serve chilled and refrigerate promptly.


Greek Seasoning

  • Posted by Kalina on 09/12/2010
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  • 0 comments
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Here is a Greek influenced spice blend that we make when we run out of store bought Greek seasoning. Directions: 1. Combine all ingredients in a small bowl. 2. Transfer to an airtight container. Store in that container in a cool dry place for up to 6 months.


Cream Cheese Cookies With Preserves

N/A | 1

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Watermelon, Cantaloupe, And Red Pepper Salsa

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno. In a bowl(hmmm or a twister board) toss together all ingredients and season with salt. Makes about 4 cups.


Western Barbecue Sauce

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.


Western Hot Sauce

  • Posted by ADMIN on 09/26/2007
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In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.


White Sauce - Medium

  • Posted by ADMIN on 09/26/2007
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Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens. This is a good consistency for creamed vegetables, gravy, diced meats and egg dishes.


White Wine Marinade

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerator. Or, I prefer to add the meat and...


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