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Benihana Restaurant Ginger Sauce

N/A | 2

Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pureed. Serve chilled and refrigerate after serving.


Benihana's Mustard Sauce

Not rated

Mix all ingredients in a small bowl. Whisk until well combined. Serve chilled and refrigerate promptly.


Western Barbecue Sauce

  • Posted by ADMIN on 09/26/2007
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Not rated

Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.


Western Hot Sauce

  • Posted by ADMIN on 09/26/2007
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Not rated

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.


White Sauce - Medium

  • Posted by ADMIN on 09/26/2007
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Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens. This is a good consistency for creamed vegetables, gravy, diced meats and egg dishes.


Wild Ginger - Seafood Dipping Sauce

  • Posted by ADMIN on 09/26/2007
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In a small pan, combine the sugar and water. Bring the mixture to a boil and cook, stirring until the sugar is dissolved, about 3 minutes. Remove from the heat and cool Holding each lemon over a bowl to catch the juices, cut in between each segment with a serrated knife. Each segment should...


Watermelon Strawberry Mint Salsa

  • Posted by ADMIN on 09/26/2007
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Gently stir together all ingredients. Let stand to blend flavors, about one hour. NOTES : Chef Blitz sez: For a dynamite combination, serve salsa with grilled chicken breasts seasoned with jerk marinade or jerk seasoning before cooking.


Tsr's "Pace" Picante Sauce (Medium)

  • Posted by ADMIN on 09/26/2007
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1. Combine all ingredients in a saucepan over medium/high heat. 2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick. 3. When cool, bottle in 16-ounce jar and refrigerate overnight.


Tuna Fish Sauce with Bow Ties

  • Posted by ADMIN on 09/26/2007
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Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3 minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered. Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.


Tvp Spaghetti Sauce

  • Posted by ADMIN on 09/26/2007
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Combine TVP with next ingredients to water and let sit 3 hours or more. Saute the garlic and onion till tender. Now add the TVP) and fry for about ten minutes. It is best that the mince mixture should be fairly dry before adding, i.e. there should not be any unabsorbed water. Add the mushrooms...


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