Desserts - Cookies Newest Recipes

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Coconut Shortbread Cookies

1. Preheat oven to 325°F. Spread coconut on rimmed baking sheet. Place in oven and bake, stirring occasionally, until the coconut is light golden, about 5-8 minutes. Cool completely, then grind in a coffee grinder, food processor or blender until coarsely ground. 2. Using electric mixer, beat...


Perfect for Valentine's Day and they don't require a mold!!! All you have to do to create them is to place a small round stone, marble or a 1/2-inch ball of aluminum foil between each paper liner and the muffin tin. This will push the paper liner into the batter to form the notch in...


Sugar Plums

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


Cream Cheese Cookies With Preserves

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Maple-Pecan Shortbread Holiday Cookies

  • Posted by Jen L on 12/22/2009
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1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Begin by mixing the butter and sugar. Add egg, vanilla, and almond extracts and mix until combined. Mix the flour, baking powder, and salt into the butter mixture. Stir until well combined. Divide dough in half, rolling each into a disk. Wrap well and refrigerate at least 2 hours. When...


Chorizo Con Huevos (Chorizo and Eggs)

  • Posted by ADMIN on 04/12/2009
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In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


Rita's Yummi Pecan Fingers

  • Posted by Kalina on 07/28/2008
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I love having these cookies over Christmas. They're simply the best! Directions: First cream butter, then add sugar, vanilla & water. Add flour, salt & nuts. Chill about 1 hour (really as long as you like) in the refrigerator. Form into small rolls about the size of a...


Whipped Short Bread

  • Posted by ADMIN on 09/26/2007
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Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F. for 15 minutes. DELICIOUS: Melts in your...


Vanilla And Chocolate Chip Cookie Mix in a Jar

  • Posted by ADMIN on 09/26/2007
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Yield: 1 jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix.Add 1 stick soft butter, 2 eggs slightly...


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