Desserts - Frozen


Category : Desserts - Frozen
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Sugar-Free Raspberry Frozen Yogurt

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Posted by ADMIN on 09/26/2007 | 0 comments

In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin; let stand 1 minute. Cook and stir over Low heat until gelatin dissolves; set aside. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds. Combine pureed berries...


Fudge Walnut Ice Cream Cake

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Posted by ADMIN on 09/26/2007 | 0 comments

Let ice cream stand at room temperature about 10 minutes to soften. Line the bottom and sides of 9 x 3" springform pan with wax paper. Line bottom and side with ladyfinger halves, split sides up. Stir ice cream with spoon until spreading consistency. Spoon and spread into ladyfinger-lined...


Peach Ice Cream

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Posted by ADMIN on 09/26/2007 | 0 comments

Skin the peaches, pit and cube them, and puree the flesh to measure about 3 cups. Stir in the orange juice. Cover and chill thoroughly. Scald the cream over medium heat in a small saucepan: heat it until little bubbles appear around the edges, but do not let it boil. In a medium-size bowl beat...


Parve Ice Cream

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Posted by ADMIN on 09/26/2007 | 0 comments

Beat egg whites. Add to whites the lemon juice and salt. Add sugar gradually. Make a thick snow with whites. Beat up yolks until frothy. Stir yolks into the thick whites; add vanilla sugar to taste-1 or 2 packages. Remove 1/4 of the mixture to a smaller bowl; mix with the coffee or cocoa. Put...


Orange Ice Cream Pops

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Posted by ADMIN on 09/26/2007 | 0 comments

Combine all ingredients in blender; cover and blend until smooth. Pour into 8 (3-1/2 oz) paper cups. Place in freezer. When partially frozen, insert wooden stick in each. Freeze until firm. Store any leftovers in plastic bags.


Mud Pie

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Posted by ADMIN on 09/26/2007 | 0 comments

In crumb crust spread half of the jar of fudge sauce. Spoon on top the ice cream, spreading evenly. Spread remaining fudge sauce on top of the ice cream. Place pie in freezer until hard. Before serving top with whipping topping.


Lightly Lemon Ice Cream

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Posted by ADMIN on 09/26/2007 | 0 comments

Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind. Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Ice cream may...


About Freezing Fruits and Berries

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Posted by ADMIN on 09/26/2007 | 0 comments

Recipe via Meal-Master (tm) v8.05 Title: Accordion Treats Categories: None Yield: 1 Servings 2 Sheets; (1-yard) heavy-duty -foil 3/4 c Margarine or butter; -softened 3/4 c Sugar 1 ts Vanilla 2 Eggs 1 c All-purpose flour 1/4 ts...


Vanilla Ice Cream (Another Version)

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Posted by ADMIN on 09/26/2007 | 0 comments

Whisk the creams together in a bowl, then whisk in the sugar until dissolved. Add the vanilla bean and extract, whisking to blend. Cover the bowl with plastic wrap and refrigerate for 2 hours. Remove the vanilla bean and scrape out the inside of the bean with the back of a knife. Return these...


Tropical Sundae Pie

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Posted by ADMIN on 09/26/2007 | 0 comments

Combine the diced pineapple and sugar in a small saucepan; bring to a boil. Cook over medium heat 10 minutes or until reduced to I cup. Remove from heat, and stir in rum. Cool completely, set aside. Preheat oven to 350'. Place gingersnaps in a food processor; process until crumbly. Add...