- Posted
by ADMIN
on 09/26/2007
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- 0 comments
Soften gelatin in 1/2 cup cold water. Bring remaining 3/4 cup water to boil
in small saucepan. Add gelatin, then sugar and stir until dissolved. Set
aside to cool. Turn cooled mixture into blender container. Add mango and
puree. Add milk, ice cream and vanilla. Blend 2 minutes, stopping and...