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Coconut Tapioca

  • Posted by Kalina on 01/21/2010
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  • 1 comments
9.00/10 | 4

Shake can of coconut milk well before opening. Combine the instant tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken. Cook over medium heat, stirring constantly, until the mixture comes to a full boil (a boil that...


Vanilla Rice Pudding Recipe

  • Posted by Kalina on 09/26/2007
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  • 0 comments
N/A | 1

Place all the ingredients in a large saucepan, except the vanilla extract. Bring the mix to a gentle boil. Once it starts boiling, turn the heat down to a gentle simmer, and cook, stirring occasionally, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft...


Banana Bread Pudding recipe

  • Posted by Kalina on 09/26/2007
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  • 0 comments
9.67/10 | 3

1. Preheat oven to 350 degrees F (175 degrees C). Brush a 9x5 inch baking loaf pan with butter. 2. In a large mixing bowl, mix eggs, milk, butter, sugar, vanilla, cinnamon and nutmeg until smooth. If using walnuts or raisins add them in now. Add the bread and bananas, and let rest 5 minutes...


Maple Tapioca Pudding Recipe

  • Posted by Kalina on 09/26/2007
  • |
  • 0 comments
N/A | 2

Combine milk, egg, tapioca and salt. Let it stand for 5 minutes. Cook the soaked tapioca in a medium saucepan over medium-low heat, stirring constantly, until the mixture comes to a boil, 6 to 18 minutes (depending on your stove). Remove from the heat; stir in vanilla and 1/4 cup syrup....


"21" Club Rice Pudding

  • Posted by ADMIN on 06/22/2007
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  • 4 comments
N/A | 2

In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4 cup of the sugar and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours over a very low flame, until rice is soft. Remove from the heat and cool slightly. Remove...


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