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Chorizo Con Huevos (Chorizo and Eggs)

  • Posted by ADMIN on 04/12/2009
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N/A | 2

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


Treena's Square Eggs

  • Posted by ADMIN on 09/26/2007
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Place a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add 1/3 cup egg substitute, spreading over bottom of skillet (do not stir). top with 1/2 slice cheese. Sprinkle with 1/4 teaspoon pepper sauce and 1/8 teaspoon pepper. Loosen the omelet with a spatula; fold...


Velveeta Cheese Potatoes

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Walnut Fudge Eggs

  • Posted by ADMIN on 09/26/2007
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BOIL milk and sugar together on low heat till it thickens. Mix cocoa powder with a little warm milk to a smooth paste and keep aside. Add butter, cocoa milk and walnuts to the thick milk and cook till done. When cool, press into egg shaped moulds. Dry for a while before wrapping in decorative...


Stewed Tomatoes And Eggs Mondolfo Style

  • Posted by ADMIN on 09/26/2007
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In a small fry pan, saute onion in olive oil with salt and pepper until wilted and soft. Add tomatoes, parsley, cook until oil separates about 10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs (spaced) and let poach until yolks are cooked to your liking. Lots of crusty bread...


Stir-Fried Mushrooms with Eggs

  • Posted by ADMIN on 09/26/2007
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HEAT oil in a frying pan or a wok. Add ginger juliennes and button mushrooms. Saut‚ for a minute. When half done, add shiitake mushrooms and whole strawberry mushrooms. Saut‚ for a minute. Add soya sauce and rice wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs separately...


Southwestern Egg Bake

  • Posted by ADMIN on 09/26/2007
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1. Heat oven to 350 degrees. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper; drain. 2. Arrange potatoes in bottom of greased baking dish. Top with half of the cheese, all of the sausage mixture and then the remaining cheese. 3. In small...


Spanish Omelet

  • Posted by ADMIN on 09/26/2007
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Place potato in saucepan; cover with water. Bring to a boil; reduce heat. Simmer 15 minutes or until tender; drain. Cool, dice and set aside. Heat a medium nonstick skillet over medium heat. Add onion, bell pepper, and garlic; sauté 8 minutes. Add potato, olives, and oregano; cook 1 minute or...


Spanish Omelet (Tortilla Espanola)

  • Posted by ADMIN on 09/26/2007
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Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in the colander. Beat...


Shrimp Cheese Roll

  • Posted by ADMIN on 09/26/2007
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In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper and eggs; set aside. Unroll cresent roll dough onto lightly floured surface. Pinch together perforations on both sides of dough. Fold in half crosswise and with a lightly floured rolling pin, roll out to 14x9 inch...


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