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Wilted Spinach Salad with Tangerines

  • Posted by ADMIN on 09/26/2007
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In small bowl, stir together soy sauce, lemon juice and oil; set aside. In wok or large skillet, heat 3 tablespoons of broth. Stir-fry mushrooms and onion for 3 minutes over medium-high heat. Remove from pan. Add remaining broth to pan stir-fry bean sprouts. Remove. Add spinach; toss 1 minute...


Three-Grain Salad - Hay Day

  • Posted by ADMIN on 09/26/2007
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Preparation: cook: 1 hr; chill 1 hr. 1. Bring the water to a boil in a large saucepan. Add 1 teaspoon salt and the wheat berries. Reduce the heat, cover, and simmer for 30 minutes. Add the barley, and cook for another 20 minutes. 2. Meanwhile, toast the millet in a large dry skillet over...


Soba with Fennel, Chevre And Kumquats

  • Posted by ADMIN on 09/26/2007
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Bring a large pot of water to boil for the soba. Meanwhile, trim the fennel bulb, reserving enough of the feathery leaves to make 2 tablespoons, chopped. Quarter the bulb and cut out most of the core. Thinly slice each piece crosswise. Thinly slice the kumquats and remove the seeds. Heat the...


Passover Lemon Bars

  • Posted by ADMIN on 09/26/2007
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Mandarin Orange Delite (Pudding)

  • Posted by ADMIN on 09/26/2007
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Prepare vanilla pudding according to directions on the package. Cool. Just before serving, fold in the drained Mandarin oranges and the Sherry. Serve as individual servings in sherbet dishes. Garnish with toasted nuts. YIELD: 6 servings; 112 cals, 0.3g fat without nuts; 130cals, 2g fat (12% cff)...


Grapefruit-Glazed Ham

  • Posted by ADMIN on 09/26/2007
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Ready in 2+1/2 hours. Bittersweet grapefruit combines well with the honey and salty ham. 1. Preheat the oven to 325F. Remove any visible fat/jelly from the ham. Place on a trivet in a roasting pan. Bake for 90 minutes. Remove from the oven. Score into diamonds. 2. Squeeze the juice from two of...


Orange Biscuits

  • Posted by ADMIN on 09/26/2007
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ORANGE FILLING 1/4 c Butter or margarine 1 tb Plus 3/4 tsp. all-purpose -flour 1/4 c Orange juice 1 1/2 ts Grated orange rind 1/4 c Sugar Combine first 4 ingredients, stirring with a fork until blended. Turn dough out onto a lightly floured surface and knead 10 to 12...


Lemon Bread Pudding

  • Posted by ADMIN on 09/26/2007
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Vanilla Fruit Salad

  • Posted by ADMIN on 09/26/2007
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Turkey Mandarin Salad

  • Posted by ADMIN on 09/26/2007
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