- Posted
by ADMIN
on 09/26/2007
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TOPPING
2/3 c Rolled oats
1/3 c Packed light brown sugar
1/4 c All-purpose flour
1/2 ts Ground ginger
1/4 c Butter; cut into small
-pieces
Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar,...