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Beef Stew With Prunes

  • Posted by Kalina on 09/26/2007
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1. Heat up oil in a casserole over medium-high heat. Season meat with salt and pepper, then brown it in the oil on all sides, for 10 minutes; remove with a slotted spoon. 2. In the same pot over medium-high heat, sauté onion and tomatoes. When they soften, about 5 minutes, stir in paprika,...


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