- Posted
by Kalina
on 09/26/2007
- |
- 0 comments
1. Heat up oil in a casserole over medium-high heat. Season meat with salt and pepper, then brown it in the oil on all sides, for 10 minutes; remove with a slotted spoon.
2. In the same pot over medium-high heat, sauté onion and tomatoes. When they soften, about 5 minutes, stir in paprika,...