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Lunch/Snacks - Sandwiches



Category : Lunch/Snacks - Sandwiches
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White Beans And Arugula in Pita Pockets

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing 1) Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste. 2) Combine beans and onion in medium bowl. Toss with 1/4 cup dressing. 3) Place arugula in another bowl and toss with remaining...


Vegetable Turkey Pockets

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Mix turkey, dressing, mayo, cucumber, carrot, tomato and basil. Refrigerate. Fill pita bread halves with lettuce and turkey mixture. 11, 99


Uptown Roasted Pepper Grills

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine zucchini and yellow squash in a large bowl; lightly coat with cooking spray, and toss well to coat. Sprinkle oregano, chopped basil, 1/8 teaspoon pepper, and salt over squash mixture; toss well to coat. Preheat broiler. Arrange zucchini and squash sliced in a single layer on a baking...


Valley Lahvosh Wrap Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Soften lahvosh - thoroughly wet both sides of lahvosh by holding it under cold running water. Place between two damp towels (terry cloth) for 45-60 minutes. Dampen lahvosh again if needed - a clean spray bottle is ideal for this, or spinkly lightly by hand. Test before using by grasping one side...


Turkey - Chicken Salad Sandwiches

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In medium bowl, combine all ingredients; toss with a fork until well blended. Use as sandwich filling. Makes 6 sandwiches.


Tuna Melt

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Slice zucchini in half crosswise; then slice into 1/4-inch lengthwise slices. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of the zucchini; cook 5 minutes. Turn slices over, sprinkle with half of the herbs and pepper; cook 5 minutes or...


Toscana Wrap

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Preheat oven to 450°F. 2. Combine first 9 ingredients in a bowl; toss well. Arrange vegetables in a single layer on a jelly-roll pan. Bake at 450° for 40 minutes or until lightly browned, stirring occasionally. Stir in beans. Warm tortillas according to package directions. Spoon one-fourth...


Tips for Making Wraps - Dairy

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Be sure you choose flour tortillas because they contain a little fat and will roll without cracking. Corn tortillas contain no fat, are drier and will split when rolled cold. When placing ingredients on the tortilla, leave an empty edge (1/4 to 1/2 inch wide) around the outside rim. After...


Texas Barbecue Wrap

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Preheat broiler. 2. Combine the first 4 ingredients in a small bowl. Brush the barbecue sauce mixture over both sides of the tofu. Broil the tofu for 4 minutes on each side or until the tofu is bubbly. 3. Heat olive oil in a medium saucepan over medium-high heat. Add chopped onion, ground...


Stir-Fry Wrap (Mayo)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Heat the tortillas by placing between moist towels in an oven set to "warm." Slice the chicken breasts into very thin strips. Heat oil in skillet, add garlic and stir fry the chicken strips. Add the vegetables to the chicken and cook 3 to 5 minutes. Top with teriyaki sauce and toss....