Main Dish


Category : Main Dish
sort by :
Range :
Pages : 914
Show :
Page: 1

Sauteed Chicken In A Light Mustard-creme Sauce

Rating: Not rated
Posted by Rose on 03/14/2010 | 0 comments

Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try it - you won't regret it! Directions: 1. Season the chicken breasts with salt and pepper. 2. In a large skillet, heat oil over medium-high heat. 3. Saute the chicken in the heated oil...


Beef, Guinness and Mushroom Stew

Rating: N/A | 1 votes
Posted by Kalina on 03/13/2010 | 0 comments | Last Voted on 03/14/2010

Great recipe for a cold winder day or for St. Patrick's day! Directions: In a Dutch oven or large, heavy pot, heat up 1 tbs of the oil. Add the mushrooms, then season with salt, pepper, thyme and rosemary, and cook until soft and browned. The mushrooms will release their water after a...


Easy Roasted Shrimp with Crispy Broccoli Recipe

Rating: Not rated
Posted by Kalina on 03/13/2010 | 0 comments

1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt and 1/2 teaspoon pepper chili powder. Toss the broccoli with the 2 Tbs olive oil and season with the spice mix. Spread a single layer of the broccoli on a large baking sheet and bake in the oven...


Coconut-Braised Beef with Carrots

Rating: N/A | 1 votes
Posted by Seattle Girl on 03/13/2010 | 0 comments | Last Voted on 03/12/2010

This recipe is adapted from Ming Tsai’s braised-chicken recipe. Like all braised meat recipe, this one requires time. My suggestion is to either use a slow oven (300 degree oven) to braise the beef, which requires approximately 1 1/2 hrs of cooking time, largely unattended (thus eliminating...


Red Roasted Pork Shoulder with Shiitake Mushrooms and Carrots

Rating: N/A | 2 votes
Posted by Seattle Girl on 03/04/2010 | 1 comments | Last Voted on 03/12/2010

This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...


Penne with Pancetta and Cherry Tomatoes

Rating: N/A | 1 votes
Posted by Kalina on 02/28/2010 | 1 comments | Last Voted on 03/07/2010

Bring a large pot of water to boil. Add some salt to the pot when the water comes to a full boil. In a large skillet set over moderate heat, cook the onion and garlic in the olive oil, stirring occasionally, until softened (approx. 4 min). Add the Pancetta and cook, stirring, until golden...


Stuffed Cabbage Rolls

Rating: N/A | 1 votes
Posted by Bulgarka on 02/24/2010 | 0 comments | Last Voted on 03/07/2010

1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minutes. 2. Cut the core out of the cabbage but leave it whole. Dip the whole cabbage head in a large pan of boiling water until the outer leaves soften, about 30 seconds. Remove the cabbage from...


Cod with Latin-Infused Eggplant Stew

Rating: Not rated
Posted by Seattle Girl on 02/24/2010 | 0 comments

Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tbsp. oil over medium-high heat Add the onion and garlic and saute until fragrant, about 3 minutes. Stir in the sun-dried tomatoes and peppers and cook for another 7 minutes. Pat the eggplant dry,...


Spicy Tomato, White Bean, and Chorizo Chili

Rating: Not rated
Posted by Kiss The Cook on 02/20/2010 | 0 comments

In a big soup pot brown the chorizo sausages over high heat until brown and crisp. Next, place the tomatoes and stock in the pot and bring to a boil. Reduce heat down to medium and add in the white beans and green beans. Cook for 10 minutes. Season with salt, pepper, and parsley. Let it simmer...


Peruvian Rotisserie Chicken

Rating: N/A | 1 votes
Posted by Kiss The Cook on 02/20/2010 | 0 comments | Last Voted on 03/12/2010

Wash chickens thoroughly and remove excess fat from inside chickens. In small-size bowl, mix the garlic powder, cumin, vinegar, paprika, salt and pepper, white wine and oil. Rub the marinade thoroughly inside and outside the chicken, including under wings. Seal the chicken in a large plastic bag...