Category : Main Dish

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Kofte Kebabs (low calorie)

Rating: Not rated

Posted by Kalina at 07/27/2008 00:55 | 0 comments

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...

Winter Vegetable Roasted Stew

Rating: 5.83

| 6 votes

Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 15:23

PREP: Peel and trim all vegetables; then cut as directed. Oven : initial setting 400F. 1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over moderately high heat. Add onion and carrot and cook, stirring occasionally, until the vegetables are browned all over, about 10...

Wisconsin Cheese Chowder

Rating: 6.60

| 5 votes

Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 15:20

In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 cups stock. Bring to a boil. Reduce the heat to...

Winter Squash And Pear Soup

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ginger; saute until tender, about 5 minutes....

Wild Rice And Chestnut Stuffing

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This stuffing is particularly good for a goose. In a 3 quart saucepan, melt 1 Tbsp butter, add apple pieces and cook until softened. Witha slotted spoon, remove the cooked apple to a small bowl and set aside. Add 1 Tbsp butter to the same saucepan; melt butter and add celery, carrot, onion,...

Wild Thyme Pork Chops

Rating: N/A | 1 votes

Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 13:36

Note 1: Original recipe used dry red wine... we didn't have any so we used white zinfandel Note 2: Original recipe also used 2 Tbsp tomato paste ... we chose not to use this so I have left it out of the ingredients but put it into the instructions in. Heat 1 tsp olive oil in skillet over...

Wild Rice And Mushroom Soup <r T>

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Note 1: Original recipe used 1 small onion Note 2: Originally was 12 oz, Or Any fresh like morel, Portobello, oyster, chanterelle clean, slice In a large pot over medium-high heat, saute onion in oil until translucent, about 4 minutes. Add garlic, mushrooms, carrot and celery. Cover and cook...

Wild Rice Salad

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This bright array of color is an easy-to-make, tasty, and very satisfying salad. You can prepae and refrigerate it for a few hours before serving. Try it as part of a salad plate with Pumpkin Salad and the Roasted and Rustic Sweet Peppers. It could also be served as part of brunch with Scrambled...

Wild Hash

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place the rice blend in a saucepan with 2 cups of the water. Bring to a boil, reduce heat, cover and cook for 45 minutes. Let rest for 10 minutes. Meanwhile, place the remaining water in a large non-stick frying pan. Add the onion, bell pepper, mushrooms and celery. Cook, stirring occasionally,...

White Pizza

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

TOPPING 3/4 lb Mozzarella, shredded 2 tb Olive oil 1/2 c Basil, fresh 1 tb Red Pepper Flakes 1/4 c Parmesan cheese Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms...

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