Meat Newest Recipes

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Simple and Easy Crockpot Chicken and Dumplings

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Place the chicken breasts in the crockpot. Add butter, cream of chicken soups, chicken broth, onion and salt & pepper. Cook on low for 8 hours or high for 4 hours. Remove chicken breasts from the crockpot and shred them. Once shredded, return the chicken to the crockpot. Cut up...


Pat's Pork Chops With Mushroom Gravy

  • Posted by bboy2mil on 12/24/2011
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Heat heavy frying pan and oil over medium high heat Pepper chops to taste then put on a thick coat of seasoning salt, turn over and repeat. Fry on till browned on both sides.Turn down heat, add soup and simmer, Turing chops every few minutes on till they are cooked. Mean while mix flour...


Arroz Con Pollo with Spanish Chorizo

  • Posted by Kalina on 05/23/2011
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Arroz con pollo means "Rice with Chicken" in Spanish. It is a traditional dish that is common in Spain, Latin America and the Carribean, with many different ways to prepare it, unique to the various countries. Directions: 1. Marinate chicken: Mince and mash garlic to a paste...


Herbed Pork Tenderloin with Chanterelle, White Bean and Tomato Ragou

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A healthy and tasty recipe by Chef John Sundstorm. 1. Prepare the ragout: Heat 2 tablespoons extra virgin olive oil in a large sauté pan over low to medium heat; add onion and cook until softened and translucent, about 4-5 minutes. Add garlic, then white wine, then mushrooms, beans,...


Corned Beef with Guinness and Cabbage

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1. Preheat oven to 300F. 2. In a large pot, mix together the beer and the brown sugar. Snuggle in the brisket, it should almost be completely covered by the beer. Add the pickling spice, onion and the garlic. Bring to a simmer on the stovetop, uncovered, while keep an eye on it so it...


Boerewors and Apricot Sticks

  • Posted by Franky on 03/16/2011
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1.Prepare ROYCO Marinade according to pack instructions. 2.Add mushrooms and apricots and marinate for 30 minutes. 3.Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool...


Island Burgers (South Africa)

  • Posted by Franky on 03/16/2011
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  • 0 comments
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1.Mix mince with the rolled oats, add the egg & season with salt and pepper. 2.Shape mixture into 4 burger patties & fry in hot oil or braai over coals. 3.Drain the can of pineapple, keep the juice, & grill the rings. 4.Prepare sauce by whisking together 200 ml warmed reserved...


Grilled Lamb with Olive Tapenade and Chick Pea Puree

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For the chick pea puree, put chick peas, water and garlic in bowl of food processor fitted with a steel blade; process until smooth, about 2 minutes, scraping down sides as needed. With motor running, add olive oil, scraping down sides as needed. Add lemon juice, salt and cayenne pepper. Puree...


Quick and Easy Beef and Broccoli Stir-Fry

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A quick, tasty and healthy meal that everyone in my house enjoys! Directions: 1. Mix together the soy sauce with sherry. Marinate the sirloin and scallions in the mixture at room temperature while you prepare the rest of the ingredients. 2. Stir together the garlic, ginger, and...


Perfectly Cooked Chicken Breast

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Here's a recipe for soft, juicy and tender chicken breasts - the perfect addition to salads or lunches. Directions: 1. Pound the chicken breasts to an even thickness with the handle or flat of a knife. 2. Lightly salt and pepper the chicken breasts. 3. Mix about a half teaspoon...


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