Wayne Newton's Teriyaki

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cut beef into strips 1 by 2 inch long. Combine rest of ingredients for ma String beef on metal skewer. Grill teriyaki on hibachi 3 minutes or until Garnish with tiny cucumber marinated in vinegar and soy sauce. Serves 6.

Vegetable Beef Rolls

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine ground beef and egg, divide into 6 portions and pat out into 6"x4" rectangles. Combine the salt, pepper, carrot, celery and the green pepper. Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll. Wrap each with 2 slices of...

Vegetable Beef Stew

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Trim and discard excess fat and any gristle from beef. Cut beef into 1 1/4-inch chunks. Place 3 T flour in shallow dish or pie plate; add half of beef and toss to coat with flour. 2. In 6-quart pressure cooker (see Note), heat 1 T oil over medium-high heat. Add floured beef and cook, using...

Uncle Dirty Dave Drum's Prize Winning Chilli

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

* I use garlic powder (or granules) because they are pretty consistent as to taste and strength. I like fresh as much as the next guy. But, it's nice to use ingredients that are the same from batch to batch. ** This used to be 2 teaspoons of ground coriander (soapweed) but I was getting...

Two Grain Pilaf with Veal

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 350?. Trim fat from veal. Sprinkle salt and pepper over veal; dredge in flour. Heat 1 tablespoon oil in a large ovenproof dutch oven over medium high heat. Add veal; cook 2 1/2 minutes on each side or until browned. Remove from pan; set aside. Add 1 teaspoon oil, carrot, celery,...

Tomato-Avocado Salsa for Burgers

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Mash avocado with a fork until chunky. Add tomato, green onion, jalapeno, cilantro, lime juice, salt and pepper. Set aside until burgers are ready. Serve atop burgers. NOTE: Simpler topping: stir a couple of tablespoons prepared salsa into mashed avocado. Adjust seasonings with fresh lime...

Three Men in a Boat

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Recipe via Meal-Master (tm) v8.05 Title: Three Mustard Tomato Dressing Categories: A, To, Z, Of, Food Yield: 1 servings 3 Ripe tomatoes 1 ts English mustard 1 ts French mustard 1 ts Dijon mustard 1 tb White wine vinegar 2 ts Caster sugar 1 ts Tomato...

The Perfect Brisket

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Heat olive oil over medium-high heat in Dutch oven or roaster. Add onion strips and cook until translucent, about 5 minutes. Add minced garlic and saute 1 minute. Add sliced mushrooms and red wine. Increase heat to high and reduce liquid by cooking, stirring often, until liquid is gone, 10-12...

Thai Beef on Orange Slices

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter. In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat for 3 minutes, or until the onions are soft but not browned. Add the beef. Cook and stir...

Tender Quick Meat Snack

Rating: Not rated

Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine all the ingredients and mix well. Next devide it in half. next roll it out into a slender roll about 1 1/2 inch rolls. Next wrap the rolls in plastic and put in the frig. over night. after the over night .. take it out of the frig and unwrap and place on broiler pan and place in a 200...

Meat - Beef

CATEGORIES