This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...
1. Toast sesame seeds in a dry frying pan over low heat until golden and fragrant. Place seeds in a bowl with the green onions, ketchup, soy sauce, ginger, molasses, salt, curry powder, pepper, water and wine vinegar; stir to mix thoroughly. Place meat in a large bowl and pour the marinade over...
I really wasn't a big fan of pork chops or cranberries until my husband made this for me. It was delicious and I simply loved it. His suggestion was to prep everything ahead of time and then cook the pork chops and chard at the same time in two separate pans. Directions: 1....
In a stock pot over high heat (or crockpot), combine all liquids with ginger, scallions, star anise, sugar and cranberries. Stir to combine. Bring to a simmer and add pork. Make sure the liquid covers it. Cook 4 hours or until pork is tender. If cooking in a crockpot, you can cook for 4 hrs...
In a 10 or 12 inch, well seasoned cast iron skillet heat the salt, pepper and garlic. Add the meat and stir around until all sides of the cubes are gray. Add 1/2 cup of water and continue to stir until all water is absorbed or cooked away. Let the meat fry in its own fat until it starts to...
APPLE PIE SPICE 3 tb CINNAMON 1 tb NUTMEG 1 tb ALLSPICE PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE...
In a Dutch oven over medium heat, melt butter. Stir in flour until smooth. Add the next 10 ingredients, bring to a boil. Add roast. Reduce heat; cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks or a pastry blender. Skim fat from cooking juices;...
1. In large skillet, combine sweet potatoes and 1/2 c water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm. 2. Wipe skillet with paper towels. Heat oil in same skillet over...
TERIYAKI GLAZE 1/4 c Soy sauce 1/4 c Sugar 2 tb Water 2 tb Cornstarch; dissolved in 2 -tb water 1/4 c Pineapple juice from slices 1 Green onion, chopped Place each pork loin slice on its cut surface and flatten with heel of hand to 1/2" thickness. Combine...
