Whitsunday Quail

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

FOR THE PICKLED VEGETABLES 2 Sticks lemon grass stem; -crushed 1 tb Coriander root 2 Red chillies; sliced 1 Piece galangal root 1 tb Coriander leaves 200 ml Mirin 200 ml Rice wine vinegar 1 tb Palm sugar 2 Capsicums; finely sliced 1...

White Chili

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Coat a large saucepan with cooking spray. Add oil; place over medium-high heat unitl hot. Add chicken; sauté 3 minutes or until done. Remove chicken from pan; set aside. Add shallots and garlic to pan; sauté 2 minutes or until tender. Stir in tomatoes and next 6 ingredients (tomatoes thorugh...

Warm Chicken Salad - 4 Points

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Warm Chicken Salad with Wild Mushrooms

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Valley Lahvosh Wrap Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Soften lahvosh - thoroughly wet both sides of lahvosh by holding it under cold running water. Place between two damp towels (terry cloth) for 45-60 minutes. Dampen lahvosh again if needed - a clean spray bottle is ideal for this, or spinkly lightly by hand. Test before using by grasping one side...

Two-Bean Turkey Chili

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Combine seasonings (chili powder through ground red pepper) in a small bowl and set aside. 2. Heat olive oil in a large pan over medium-high heat. Add half of the seasoning mixture. Cook and stir 20 seconds. Add onion; cook, stirring often, until onion softens, 8 to 10 minutes. Add the bell...

Tutti-Fruity Chicken Kabobs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours. Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers. Cook about 5 minutes. Baste with reserved marinade and...

Turkey-Barley Soup Lf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Cook ground turkey in Dutch oven over medium heat, stirring occasionally, until turkey is white; drain. (about 5 mins). 2. Stir in barley, broth, and tomatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes. 3. Stir in frozen vegetables. cover and simmer...

Turkey Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine flour and cold stock in a bowl. Place hot stock in a large saucepan over medium heat, stir in flour mixture and cook, stirring constantly, until thickened. Add peas and cook several more minutes. Stir in onions, carrots, and turkey. Season to taste and pour into a large baking dish. Bake...

Turkey Pita Tacos

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Meat - Poultry

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