Windsor's Rice Pilaf with Currants

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place cumin seeds in a sauce pan and heat slowly until aromatic. Add chicken stock, rice, and dried currants and bring to a boil. Cover, reduce heat to low, and cook until stock is absorbed and rice is tender, 15 to 20 minutes. Let rice stand, covered for 5 minutes, then add parsley, almonds,...

Windsor's Penne with Sausage And Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Heat one tablespoon of the olive oil in a frying pan and add the sausage, squeezed out of its casing and into the pan. Saute sausage, breaking it up, until brown, about 3 minutes. Remove sausage with a slotted spoon and discard fat. Pour the remaining olive oil into the pan and add the bell...

Wild-For-You-Rice Pilaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a small saucepan, bring 1 cup of water to a boil. Add wild rice and reduce heat to low; cover and simmer 45 to 50 minutes, or until tender. Drain and set aside. Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook 4 to 5 minutes, or until lightly browned and toasted,...

Windsor's Four Cheese Fusilli

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Bring a large pot of water to boil. As soon as it boils, add the olive oil and pasta and cook until just al dente, drain and set aside. Butter a medium size oven-proof casserole dish. In a saucepan, melt the butter over medium heat. Add the flour and cook, whisking, for about a minute. Whisk in...

Wild Rice Turkey Stuffing Recipe

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

The night before, cook wild rice. Break bread into chunks and saute in oil or margarine (see note). Saute onions and celery. Measure spices. Combine all ingredients in a deep bowl. Mix lightly; for dry stuffing, add little or no liquid; for moist stuffing, add hot broth or water to moisten...

Wild Rice And Chestnut Stuffing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This stuffing is particularly good for a goose. In a 3 quart saucepan, melt 1 Tbsp butter, add apple pieces and cook until softened. Witha slotted spoon, remove the cooked apple to a small bowl and set aside. Add 1 Tbsp butter to the same saucepan; melt butter and add celery, carrot, onion,...

Wild Rice And Cranberry Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

MUSTARD VINAIGRETTE 3/4 c Vinegar 3 ts Shallots; Minced 1 ts Dijon Mustard 1/8 ts Ground Pepper In a 3 qt saucepan over high heat, bring the water to a boil. Add the rice and bay leaves. Cover; reduce heat to med and cook for 40 - 50 min, o until the rice is tender and the water...

Wild Rice And Mushroom Soup <r T>

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Note 1: Original recipe used 1 small onion Note 2: Originally was 12 oz, Or Any fresh like morel, Portobello, oyster, chanterelle clean, slice In a large pot over medium-high heat, saute onion in oil until translucent, about 4 minutes. Add garlic, mushrooms, carrot and celery. Cover and cook...

Wild Rice Facts

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wild rice was a staple food of the Souix and Chippewa Wild rice is the only grain native to North America Wild rice is Minnesota's state grain. There is no difference in characteristics of wild rice grown in paddies or in lakes and rivers. Paddy development provides excellent breeding...

Wild Hash

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place the rice blend in a saucepan with 2 cups of the water. Bring to a boil, reduce heat, cover and cook for 45 minutes. Let rest for 10 minutes. Meanwhile, place the remaining water in a large non-stick frying pan. Add the onion, bell pepper, mushrooms and celery. Cook, stirring occasionally,...

Pasta, Rice & Grains

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