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Pasta, Rice & Grains - Pasta



Category : Pasta, Rice & Grains - Pasta
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Windsor's Penne with Sausage And Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Heat one tablespoon of the olive oil in a frying pan and add the sausage, squeezed out of its casing and into the pan. Saute sausage, breaking it up, until brown, about 3 minutes. Remove sausage with a slotted spoon and discard fat. Pour the remaining olive oil into the pan and add the bell...


Windsor's Four Cheese Fusilli

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Bring a large pot of water to boil. As soon as it boils, add the olive oil and pasta and cook until just al dente, drain and set aside. Butter a medium size oven-proof casserole dish. In a saucepan, melt the butter over medium heat. Add the flour and cook, whisking, for about a minute. Whisk in...


Vietnamese Shrimp with Vermicelli

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Peel, score down the back, devein, rinse and pat dry the shrimp. Soften rice noodles in hot water, cook until just tender, rinse in cold water, and drain. In a bowl, toss the shrimp with the ginger and fish sauce. Arrange the noodles on a deep serving platter. Heat a wok or a heavy skillet...


Vietnamese Grilled Pork With Rice Stick Noodles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Blend pork marinade ingredients in a food processor or a blender. Combine with pork in a shallow dish and turn to coat. Cover with plastic wrap and let stand at room temperature for 2 hours. Soften rice stick noodles in hot water, cook until just tender, rinse under cold water, and drain. ...


Vermicelli with Oven-Roasted Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Prep: Cut bell peppers into 1/2-inch thick strips. Cut onions into small wedges. 2. Heat oven to 425F. In 13x9x2-inch baking dish, stir together peppers, onions, mushrooms, garlic, and seasonings. Sprinkle with olive oil; toss to coat evenly. Bake 45 to 55 minutes, stirring occasionally until...


Vermicelli And Zucchini

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

saute onion and garlic in oil until lightly browned. Add tomatoes and simmer 10 minutes. Add water and bring to a boil. Add zucchini and basil and cook ten minutes. Add vermicelli and cook on low heat until tender, stirring occasionally.


Vermicelli Salad with Sliced Pork

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Trim pork loin of fat, pound flat and slice into thin strips. Break the vermicelli into threads and drop into 3 quarts boiling water with 1-1/2 teaspoons salt. Cook until al dente. While the pasta cooks, heat the oil in a wok or large skillet over medium high heat. Stir fry the pork strips in...


Vermicelli With Chunky Vegetable Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook pasta per package directions. Drain and pour into a wide serving bowl. In a nonstick skillet over medium-high heat, heat olive oil, add red peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato...


Venice Style Vegan Lasagna

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

THE OTHER SAUCE 2 tb Olive oil 2 tb Flour 2 c Soy milk Salt & pepper 1 pn Nutmeg TO ASSEMBLE Lots of lasagna noodles, preferably green & fresh 1 1/2 c Peas, frozen or fresh* 1 tb Olive oil Thyme, as needed TOMATO SAUCE:...


Vegetarian Pad Thai Noodles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Drain tofu well, pat dry with paper towels and cut into 1-inch cubes. Spray wok or heavy skillet with nonstick cooking spray and heat until hot. Add tofu cubes and fry, turning until browned on all sides, 5 to 7 minutes. Sprinkle lightly with salt to taste and remove from wok. Combine fish...