Winter Salad with Lemon-Mint Dressing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

SALAD 1/2 Green cabbage; finely -shredded 2 Fennel bulbs; trimmed and -finely shredded 4 Carrots; peeled/ shredded 1 tb Chopped cilantro 1 tb Chopped fresh dill GARNISH 1/4 c Pomegranate seeds Prepare the dressing: In a small bowl, whisk together...

Winter Potato Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten....

Winter Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

SALAD 1 Grapefruit, peeled and -separated into sections 1 Avocado, peeled and pitted 1 Bunch watercress 1 Head Boston or 2 heads Bibb -lettuce

Wilted Lettuce Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

DRESSING 5 Bacon strips 2 tb Red wine vinegar 1 tb Lemon juice 1 ts Sugar 1/2 ts Pepper Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice,...

Wilted Lettuce Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve immediately. Serves: 6

Wilted Lettuce Salad (Vegan)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Slice the potato, the onion and the pepper. Put them in the oven and bake at 400 about 20 minutes or until done. Meanwhile, clean and tear the lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite vinegar. When the veggies are done, spray lightly with Pam then sprinkle with...

Wilted Spinach-Leek Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place egg in small saucepan; cover with cold water; bring to a boil. Reduce heat; simmer about 15m inutes. Immediately drain; run cold water over egg to stop cooking. Peel and chop. Place spinach in large bowl; set aside. Heat oil in large nonstick skilet over Medium-High heat until hot. Add...

Wild Rice Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This bright array of color is an easy-to-make, tasty, and very satisfying salad. You can prepae and refrigerate it for a few hours before serving. Try it as part of a salad plate with Pumpkin Salad and the Roasted and Rustic Sweet Peppers. It could also be served as part of brunch with Scrambled...

Wild Rice And Barley Salad with Wild Mushrooms And Persimmon

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

GARNISH Fresh tarragon leaves Chopped fresh parsley In a large saute pan or skillet, combine the leeks, garlic, fennel, mushrooms, sherry/wine/stock, thyme, and salt and cook uncovered over medium heat until the mushrooms are just tender, about 5 minutes. The leeks and fennel...

White Wine Fruit Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

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