Side Dishes


Category : Side Dishes
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Potato Salad 2

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Posted by Kalina on 08/29/2010 | 0 comments

Fill a three-quart saucepan half full with cold water. Wash the potatoes. One at a time peel a potato, and if it's round and fat rather than long and thin, cut it in half lengthwise. Cut the potato into slices 1/4 inch thick, and drop the slices into the pan of water, to prevent...


Asparagus with Sesame Seeds

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Posted by Mario on 08/13/2010 | 0 comments

1. Drizzle olive oil in the pan and sautee the shallots and sesame seeds for a few minutes. 2. Add asparagus and cook lightly for about 5 minutes.


Green Bean Salad with Almonds

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Posted by Kiss The Cook on 02/18/2010 | 0 comments

Place almonds in a small nonstick saute pan. Lightly toast over medium-high heat, about 3 minutes. Add 1 tablespoon tamari and stir until the almonds are coated evenly, about 30 seconds. Transfer to a plate and cool. Chop almonds roughly. Prepare a large bowl of ice water. In a large pot of...


Creamy Potatoes Au Gratin

Rating: N/A | 1 votes
Posted by Kiss The Cook on 01/26/2010 | 0 comments | Last Voted on 03/10/2010

1. Preheat oven to 350 degrees F. Butter a 1 quart casserole dish. 2. Place a layer of the potatoes into bottom of the prepared casserole dish and sprinkle some of the cheeses over them. Continue layering potatoes and topping them with the cheeses until you've used them all. 3. In a...


Creamy Mashed Potatoes

Rating: N/A | 1 votes
Posted by Kalina on 12/25/2009 | 0 comments | Last Voted on 02/17/2010

1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...


Martha Stewart's Chestnut and Apple Stuffing

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Posted by Kalina on 11/25/2009 | 0 comments

1. Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Arrange bread in a single layer on two rimmed baking sheets. Bake until dried, rotating sheets from top to bottom and front to back halfway through, about 15 minutes. 2. Meanwhile, in a large saucepan over medium...


Next Day Turkey Hash

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Posted by Seattle Girl on 11/24/2009 | 0 comments

Recipe by Nigella Lawson 1. Begin by tossing the sliced almonds in a hot, dry skillet over a medium to high heat until toasted. Remove them to a plate and keep till step 4. 2. Add the butter and oil to the skillet, then throw in the chopped onions, and peppers and cook, stirring, over a...


Martha Stewart's Mashed Potatoes with Cream Cheese

Rating: N/A | 2 votes
Posted by Kiss The Cook on 11/24/2009 | 0 comments | Last Voted on 03/10/2010

This delicious recipe for mashed potatoes came from Martha’s mother, Mrs. Kostyra. 1. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain,...


Brussel Sprouts with Pancetta by April Bloomfield

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Posted by Cooking Mama on 11/14/2009 | 0 comments

1. Fry pancetta (or bacon) in an approximately 9 1/2-inch hot pan until fat is rendered out. 2. Add garlic to bacon and cook until slightly brown. 3. Remove pancetta and garlic and leave oil in pan. 4. Add brussels sprouts and cook for about 5 minutes over medium heat. 5. Add juniper berries...


Four Cheese Mac & Cheese Recipe

Rating: N/A | 1 votes
Posted by Kiss The Cook on 11/12/2009 | 0 comments | Last Voted on 02/17/2010

1. Preheat the oven to 500 degrees. 2. Combine the milk, onion, bay leaves, salt, and pepper in a large saucepan and bring just to a simmer over low heat. 3. Simmer, stirring occasionally, until reduced by one-quarter, approx. 15 minutes. Strain the milk and set aside. 4. Melt the butter in a...