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Next Day Turkey Soup

9.00/10 | 3

Put chicken broth, turkey, onion halves, carrot halves, 1 celery stalk, and 1 bay leaf in a large stock pot. Bring to a boil, then simmer about 1 1/2 hours. Finely dice the remaining onion, carrot and celery and reserve. Dice the turkey meat. Make sure meat pieces are no larger than the size...


Udon Broth Recipe

  • Posted by Junco on 10/02/2009
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Not rated

This is a purely homemade udon broth recipe and quite authentic. I believe you can find the ingredients in most Asian Grocery Stores. 1) Boil 1/4 cup mirin and 1 cup of sugar over medium heat till sugar desolved. Add 2.5 cup soy sauce into the pot and bring to boil. Turn off heat. Transfer the...


Wanda's 15 Minute Soup

  • Posted by ADMIN on 09/26/2007
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Combine canned ingredients in large pot and place over low heat to heat through. At same time, saute the turkey, chopped onion, chopped fresh garlic, seasoning with salt and pepper to taste. When turkey, onion, and garlic is cooked through, drain. Add turkey, onion and garlic to remaining...


Veal Stock - Master Chefs

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven. Add the bones to the oil in the pan, toss to coat and roast for 35 minutes. Add the onions, carrots, celery, leek, garlic and parsley, tossing them all to coat with fat. Roast 30 minutes longer....


Veal Glaze - Master Chefs

  • Posted by ADMIN on 09/26/2007
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VEAL STOCK 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR combination of veal and beef bones 2 md Onions, trimmed, quartered don't peel 2 lg Carrots, peeled, trimmed coarsely chopped 2 Celery, stalks, trimmed, coarsely...


Eva Longoria's Tortilla Soup

  • Posted by Kalina on 09/26/2007
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N/A | 2

This recipe was published in Latina Magazine in May 2005. Those of us, who like tortilla soup in broth as opposed to one in a tomato-based, cheesy sauce, would simply love this recipe. Try it! Soon after I did, it became a staple on our monthly recipe list. 1. Place chiles in small...


Mushroom Stock

  • Posted by ADMIN on 09/26/2007
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Shake the dried mushrooms in a sieve to loosen the forest dirt. Soak in the hot water. Heat oil in soup pot, and add onions, celery, and carrots. Saute over medium heat until the onion is well browned, 15 min. Add the dried mushrooms and their soaking liquid, the remaining ingredients, and 9...


Lamb Stock - Master Chefs

  • Posted by ADMIN on 09/26/2007
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Preheat the oven to 400 F. In a roasting pan, roast bones and trimmings until well browned, about 45 minutes, stirring occasionally. Transfer bones and trimmings to a stockpot, and degrease the roasting pan. Place over medium-high heat and stir in 1/2 cups of water, scraping up any...


Fish Fume - Great Chefs

  • Posted by ADMIN on 09/26/2007
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* Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.) Fish Fume: Heat the butter in a saucepan. Add onion and carrot and cook briefly for about 1 minute. Add fish bones and continue to cook. (Do not brown, but cook until meat falls...


Duck Stock - Master Chefs

  • Posted by ADMIN on 09/26/2007
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Wash duck parts well and place them in a large stockpot. Add cold water to cover by about 2 inches and slowly bring to a boil, skimming all of the froth from the surface as it forms. Lower the heat and add all of the remaining ingredients except the peppercorns. Simmer, uncovered,...


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