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Red Roasted Pork Shoulder with Shiitake Mushrooms and Carrots

Rating: N/A | 2 votes
Posted by Seattle Girl on 03/04/2010 | 1 comments | Last Voted on 03/12/2010

This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...


Creamy Potatoes Au Gratin

Rating: N/A | 1 votes
Posted by Kiss The Cook on 01/26/2010 | 0 comments | Last Voted on 03/10/2010

1. Preheat oven to 350 degrees F. Butter a 1 quart casserole dish. 2. Place a layer of the potatoes into bottom of the prepared casserole dish and sprinkle some of the cheeses over them. Continue layering potatoes and topping them with the cheeses until you've used them all. 3. In a...


Bulgarian Fried Peppers with Feta Cheese

Rating: Not rated
Posted by Bulgarka on 01/25/2010 | 0 comments

1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and stem, but leave the peppers in one piece. Place the peppers in the oven and cook turning occasionally until the skin is charred and blackened on all sides. Once the peppers are done, take...


Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese

Rating: Not rated
Posted by Cooking Mama on 12/27/2009 | 0 comments

Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...


Creamy Mashed Potatoes

Rating: N/A | 1 votes
Posted by Kalina on 12/25/2009 | 0 comments | Last Voted on 02/17/2010

1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...


Martha Stewart's Mashed Potatoes with Cream Cheese

Rating: N/A | 2 votes
Posted by Kiss The Cook on 11/24/2009 | 0 comments | Last Voted on 03/10/2010

This delicious recipe for mashed potatoes came from Martha’s mother, Mrs. Kostyra. 1. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain,...


Kale Recipe

Rating: Not rated
Posted by Sarah G on 10/16/2009 | 0 comments

I have just found a nice recipe for kale. It's basically marinated in coconut milk, paprika, cayenne, salt, pepper for at least 4 hours. Then it's grilled. The recipe says to grill about a minute each side but I think it depends on your kale. When I made it yesterday, I left...


Best Duck and Potatoes Recipe EVER!

Rating: N/A | 1 votes
Posted by Kalina on 10/08/2009 | 0 comments | Last Voted on 02/17/2010

This duck and potatoes dish proves that it doesn't take that much effort to make the perfect meal. My suggestion for a tastier meal is to salt your duck the night before and leave it, uncovered, in the fridge overnight. Turn on your oven to 250 degrees F. In a roasting pan set with a...


Potatoes Au Gratin Recipe

Rating: Not rated
Posted by Cooking Mama on 10/02/2009 | 0 comments

1) Preheat the oven to 350 degrees F. 2) Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. 3) Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all,...


Grilled Tomatoes Recipe

Rating: Not rated
Posted by Kalina on 05/19/2009 | 0 comments

Preheat grill to high. Cut the tomatoes in half lengthwise Pour some olive oil and some cracked pepper and salt on both sides. Place on grill for about 3-4 minutes on each side.



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