Vegetables Newest Recipes

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French Onion Soup With Cheesy Garlic Croutons

N/A | 2

1. In a large Dutch oven heat the oil over high heat. Add the beef shoulder in a single layer, and sear until the undersides are brown (do not turn). Work in batches, if necessary to avoid crowding the pan. Season generously with salt and pepper, transfer to a plate and set aside. 2. Add the...


Yummy Skillet Potatoes

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Place the potatoes in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil and cook at a low boil until they are tender enough to slide a knife in easily, about 10 minutes or less. Drain the potatoes. Heat...


Healthy Roasted Tomato Soup

N/A | 1

Preheat oven to 400°F. Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, on large baking sheet. Season with salt and pepper and drizzle with olive oil. Add foil packet of garlic to the tray. Roast until tomatoes and garlic are tender (tomatoes will be brown),...


Pat's Potato Salad

  • Posted by bboy2mil on 12/24/2011
  • |
  • 0 comments
Not rated

Directions Boil potatoes in water until there a little over done, it will make your salad more creamy tested with a fork. While potatoes cooking,Peel and slice eggs. mix together all remaining ingredients exsecped for paprika and 2 eggs; set aside. -Drain boiled...


Braised Cabbage Recipe

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Begin by preheating the oven to 325 degrees F. Rinse the cabbage under cool water and dry it lightly. Peel off and discard any bruised or messy outer leaves. Cut the cabbage into 8 wedges, and trim away some of the woody core, leaving just enough to hold each wedge intact. Place the 8 wedges...


Roasted Curried Cauliflower

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Healthy and easy to prepare, yet delicious! Directions: Preheat the oven to 425 degrees. In a large bowl, toss the cauliflower with olive oil till lightly coated. Sprinkle with salt and toss to distribute. Sprinkle with curry powder and toss again till everything is evenly coated. Dump...


Guacamole Recipe

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In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Add the cumin, and cayenne to the avocados and mash them well. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of...


Roasted Butternut Squash

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Preheat oven to 400°F. Peel squash and scoop out flesh/seeds., then cut into 1″ chunks. Combine all ingredients in a large bowl until thoroughly coated, then pour into a medium casserole dish. Roast for 50-55 minutes (turn halfway through cooking), or until squash is tender. Serve...


Crispy Oven Roasted Potatoes

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1. Preheat oven to 475 degrees F (245 degrees C). 2. In a large bowl, combine oil, garlic, onion powder, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet....


Spinach Souffle'

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Preheat an oven to 375 degrees F. Melt the butter in the top of a double boiler and then blend in the flour. Add the milk gradually, stirring constantly. When the sauce is thick, add the salt. Let the sauce cool while you beat the egg yolks until they are light and lemon colored. Pour the...


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