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Easy Roasted Shrimp with Crispy Broccoli Recipe

Posted by Kalina on 03/13/2010
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1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt and 1/2 teaspoon pepper chili powder. Toss the broccoli with the 2 Tbs olive oil and season with the spice mix. Spread a single layer of the broccoli on a large baking sheet and bake in the oven...

Mustard Cauliflower and Broccoli

Posted by ADMIN on 09/26/2007
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Grind the mustard seed, salt, chillies, turmeric, and water to a paste. Let this stand for at least one hour exposed to air (the oxidation helps prevent the mustard seed from becoming bitter). Saute the broccoli and cauliflower in the oil (mustard oil really does improve the flavor) over high...

Broccoli Frittata, Parma Style

Posted by ADMIN on 09/26/2007
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1- Heat 3 tablespoons of the butter with the oil in a heavy 10-inch skillet over medium temp. Saute the onion until golden. Add the garlic and ham; cook 3 mins. Stir in the broccoli flowerets and spaghetti; toss until well coated with the mixture. Remove from heat. 2- Beat the eggs in a large...

Tortellini Broccoli Salad

Posted by ADMIN on 09/26/2007
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Cook and drain tortellini as directed on package. Rinse with cold water, drain. Prepare Balsamic Vinaigrette. Mix carrot, tomatoes, broccoli, onions and vinaigrette in large glass or plastic bowl. Add tortellini; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors....

Tortellini Carbonara

Posted by ADMIN on 09/26/2007
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Szechuan Broccoli

Posted by ADMIN on 09/26/2007
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Combine soy sauce, rice vineger, and sugar in a small bowl; set aside. Heat a large skillet or wok over medium heat. Add sesame seeds; cook 1 minute or until browned. Remove seeds, and set aside. Add oil and next 3 ingredients to skillet; stir-fry 30 seconds. Add broccoli; stir-fry 1 minute. Add...

Stir-Fried Chicken and Broccoli with Sun Dried Tomatoes

Posted by ADMIN on 09/26/2007
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Recipe by: 365 Ways to Wok/R.Banghart In a Wok, heat 1 1/2 T. olive oil over High heat until hot, swirling to coa sides of pan. Add chicken and stir-fry until meat is white throughout, but still juicy, about 3 minutes. Remove to plate. In same wok, heat remaining 1/2 T. oil over Medium-High heat....

Creamy Broccoli Soup with Green Onions and Chives

Posted by Seattle Girl on 09/26/2007
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I saw this recipe in Molly Wizenberg's blog a couple of weeks ago, and while I'm not necessarily a huge fan of broccoli, the picture looked so good that I had to try it. And I'm so glad I did. It was creamy, yet lemon-zesty, and simply delicious. I'll definitely make it...

Shrimp Risotto with Portobello Mushrooms

Posted by ADMIN on 09/26/2007
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Pour the sherry over the chopped mushrooms, stir and set aside to marinate while you prepare the risotto. In a large saucepan, bring 1 cup of the chicken stock, the water, and the Old Bay Seasoning to a boil. Add the shrimp and poach for 3-5 minutes or until just pink. Remove and shell. Set...

Sauced Broccoli

Posted by ADMIN on 09/26/2007
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1. Put shallots, wine vinegar, dry white wine into saucepan, and boil until reduced until about 1 Tbsp. 2. Add cream and cook on low for a few minutes. 3. Cut butter into cubes, cook on low heat; don't let it melt until you are ready to serve the sauce.