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Vegetables - Onions



Category : Vegetables - Onions
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Sweet And Sour Onions / Cipollini Agro Dolce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place onions in a single layer in a large pot. Add equal amounts of wine and water, enough to cover the onions. Add olive oil, salt, ground pepper, and red chile pepper, if using. Bring to a boil, cover, and boil slowly for 10 minutes, stirring occasionally. Remove cover and add sugar, vinegar,...


Orzo with Feta, Green Beans, and Tomatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Fill a 4-quart kettle three fourths full with salted water and bring to a boil for beans and orzo. Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise into 1/4-inch-thick slices. Trim beans and cut into 1-inch pieces. In a large skillet cook onion and garlic in oil...


Oriental Chicken Kabobs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine orange juice, soy sauce, green onion, gingeroot, oil and minced garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30 minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and ending with chicken, thread on soaked bamboo skewers with onions., separated into 24...


Oregon Baked Onions

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place onions upright in baking dish sprayed with oil. Mix vin-egar, wine and seasonings; pour over onions. Bake, covered, in 425-degree oven until onions are tender, about 45 minutes. Serves 4. Per serving; 72 calories, 2g protein, O.8g fat 16g car-bohydrates, 2.7g fiber, l50 mg sodium. Health...


Onion-Glazed Carrots

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cut carrots into 2 inch pieces, then cut each piece in half lengthwise. Place carrots in a 2 quart saucepan; add enough water to cover carrots. Over high heat, heat to boiling. Reduce heat to medium-low. Cover, simmer 10 minutes or until carrots are tender. Drain carrots in colander. In same...


Onion Soup with Oven-Crisped Cipollini and Swiss Toasts

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

ONION CRISPS (OPTIONAL 6 oz Cipolline onions; peeled and -thinly sliced Pepper Chili powder Gomasio; sesame seed and -salt Chopped fresh parsley Pureed carrot; from soup -stock TOASTS 8 sl Sweet french bread; each...


Onion Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Onion Relish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Slice onions into thin wedges and saute in margarine until brown (about 12 minutes). Transfer to bowl of food processor and chop slightly. Stir in remaining ingredients and mix well. I served this, hot, over thinly sliced broiled flank steak, alongside corn on the cob and a salad. The flavour...


Onion Bread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Mix yeast and sugar in water, let set until foamy. Beat egg white, add yeast mixture, 1 1/2 teaspoons salt and oil. Mix in flour to make a stiff dough, knead. Place dough in greased bowl and turn to grease top, let rise 1/2 hour. In the meantime prepare topping. Cut bacon into small...


William Shatner's Steak Picado

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments