Vegetables - Potatoes



Category : Vegetables - Potatoes
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Winter Potato Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten....


Veggie Dinner in the Crockpot

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

OPTIONAL VEGETABLES Mushrooms Broccoli Green beans SAUCE 2 1/2 c Tomato sauce 1/4 c Soy sauce 1 ts Dried thyme 1 ts Dry mustard 1 ts Basil 2 ts Chili powder 1/2 ts Cinnamon 1/8 ts Sage 2 tb Dried parsley flakes Mix together ingredients for...


Varenyky with Potatoes And Cheese

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Add cottage cheese to potatoes. Brown onion in shortening; add salt and pepper and mix with potatoes and cheese. Make dough by combining flour, egg, water and salt. Roll thin on floured board and cut into circles about 3- inches in diameter. In center of each circle, place 1 tbsp potato mixture...


Two-Potatoes Anna

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Peel all potatoes. Using a mandoline or a sharp knife, slice potatoes thinly, keeping sliced white and and sweet potatoes in separate piles. In a 10-inch cast-iron skillet, heat oil over medium heat. Add onion and cook until tender. Transfer onion to a bowl. In the same skillet, arrange...


Two Potato Soup Southwestern Style

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Heat oil in nonstick 3-quart soup pan. Brown the yam with cre-ole seasoning while you cube the russets. Add russet potatoes and garlic and brown until the vegetables are aromatic and slightly carmelized. Add wine and burn off for 1 to 1+1/2 minutes. Add 4 cups of water, parsley, soy, corn and...


Twice Baked Potatoes with Elephant Garlic

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil. Slit open potatoes and remove potato from skins. In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to...


Turkey-Apple Hash

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place large nonstick saucepan over medium-high heat 30 seconds. Add oil; heat 30 seconds more. Add onion and cook, stirring constantly, until soft, 5-6 minutes. Stir in turkey and continue cooking until browned on all sides. Stir in apples, potato, cider and fennel seeds ( if using); partially...


Tofu Chive Topping for Baked Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Creamy tofu tastes terrific with chives. Pulse briefly for a speckled appearance, or blend longer to produce a beautiful pale green hue. Use it as a great dip for crisp vegetables. 1. In a blender or food processor, combine tofu, oil, and lemon juice, process until smooth. Add chives and pulse...


Thyme Au Gratin Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes. 2. In small bowl, combine crushed croutons and remaining 1/4 cup...


Three Men in a Boat

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Recipe via Meal-Master (tm) v8.05 Title: Three Mustard Tomato Dressing Categories: A, To, Z, Of, Food Yield: 1 servings 3 Ripe tomatoes 1 ts English mustard 1 ts French mustard 1 ts Dijon mustard 1 tb White wine vinegar 2 ts Caster sugar 1 ts Tomato...