Vegetables - Potatoes Newest Recipes

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Yummy Skillet Potatoes

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Place the potatoes in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil and cook at a low boil until they are tender enough to slide a knife in easily, about 10 minutes or less. Drain the potatoes. Heat...


Pat's Potato Salad

  • Posted by bboy2mil on 12/24/2011
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  • 0 comments
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Directions Boil potatoes in water until there a little over done, it will make your salad more creamy tested with a fork. While potatoes cooking,Peel and slice eggs. mix together all remaining ingredients exsecped for paprika and 2 eggs; set aside. -Drain boiled...


Crispy Oven Roasted Potatoes

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1. Preheat oven to 475 degrees F (245 degrees C). 2. In a large bowl, combine oil, garlic, onion powder, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet....


Easy Potatoes Au Gratin Recipe

N/A | 1

1. Preheat oven to 350 degrees F. Butter a 9- by 12-inch casserole dish. In a medium bowl, mix the Cheddar with the Gruyere. 2. Arrange 1/3 of the potato slices in the casserole dish in an overlapping pattern and season with salt and pepper. Top them with 1/3 of the cheese mix. 3. Continue...


Homemade Creamy Mashed Potatoes Recipe

10.00/10 | 3

1. Peel and dice potatoes, making sure all are relatively the same size. Put potatoes into a saucepan. Add 2 tbsp salt. Add water until potatoes are covered. Bring to boil, then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork (approximately 20-30...


Potato-Onion Frittata

  • Posted by Kalina on 09/27/2010
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Preheat oven to 400 degrees F. Pour 2 tablespoons of the olive oil into a 12-inch nonstick skillet over medium heat and add 1/2 teaspoon of the salt. Carefully add the chopped onion and cook until golden, stirring occasionally, about 20 min. Transfer the onions to the roasting pan and toss...


Red White Green Potato Salad

  • Posted by Kalina on 09/25/2010
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  • 0 comments
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1. Boil the potatoes in a large pot of boiling salted water until they are fork tender. Drain and let them cool to room temperature. 2. Quarter the cooled potatoes and transfer them to a large bowl. Mix in the pickles, celery, eggs, and onions and fold over the potatoes. 3. In a...


Creamy Potatoes Au Gratin

9.00/10 | 3

1. Preheat oven to 350 degrees F. Butter a 1 quart casserole dish. 2. Place a layer of the potatoes into bottom of the prepared casserole dish and sprinkle some of the cheeses over them. Continue layering potatoes and topping them with the cheeses until you've used them all. 3. In a...


Creamy Mashed Potatoes

  • Posted by Kalina on 12/25/2009
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  • 0 comments
N/A | 2

1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...


Martha Stewart's Mashed Potatoes with Cream Cheese

10.00/10 | 5

This delicious recipe for mashed potatoes came from Martha’s mother, Mrs. Kostyra. 1. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain,...


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