1. Preheat oven to 350 degrees F. Butter a 1 quart casserole dish. 2. Place a layer of the potatoes into bottom of the prepared casserole dish and sprinkle some of the cheeses over them. Continue layering potatoes and topping them with the cheeses until you've used them all. 3. In a...
1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...
This delicious recipe for mashed potatoes came from Martha’s mother, Mrs. Kostyra. 1. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain,...
This duck and potatoes dish proves that it doesn't take that much effort to make the perfect meal. My suggestion for a tastier meal is to salt your duck the night before and leave it, uncovered, in the fridge overnight. Turn on your oven to 250 degrees F. In a roasting pan set with a...
1) Preheat the oven to 350 degrees F. 2) Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. 3) Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all,...
Preheat grill to high. Cut the tomatoes in half lengthwise Pour some olive oil and some cracked pepper and salt on both sides. Place on grill for about 3-4 minutes on each side.
Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten....
Place large nonstick saucepan over medium-high heat 30 seconds. Add oil; heat 30 seconds more. Add onion and cook, stirring constantly, until soft, 5-6 minutes. Stir in turkey and continue cooking until browned on all sides. Stir in apples, potato, cider and fennel seeds ( if using); partially...
Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil. Slit open potatoes and remove potato from skins. In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to...
Heat oil in nonstick 3-quart soup pan. Brown the yam with cre-ole seasoning while you cube the russets. Add russet potatoes and garlic and brown until the vegetables are aromatic and slightly carmelized. Add wine and burn off for 1 to 1+1/2 minutes. Add 4 cups of water, parsley, soy, corn and...
