Vegetables - Tomatoes



Category : Vegetables - Tomatoes
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Sherri Cherry Tomatoes

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Posted by jim_sherri_wear at 09/08/2008 19:29 | 0 comments

Preheat oven to 375 degrees F. Preheat skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Give them about 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, chia, pepper flakes and salt. Toss to coat tomatoes and...


Vegetable Risotto (Pressure Cooker)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Sweet-Heat Tomato Soup^

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a Dutch oven, combine the red peppers, onions, garlic, oil, and 1/2 cup of the stock. Cook, stirring, over medium-high heat for 5 minutes, or until the onions are soft but not browned. Add the tomatoes, jalapeno peppers, honey, and the remaining 3 1/2 cups stock. Bring to a boil. Reduce the...


Summer Tomato Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper and slivered basil. Gently toss in the olove oil. Let rest, covered for at least 2 hours for flavors to develop. To serve, toss the cooked pasta into the prepared sauce and serve at room temperature.


Summertime Frittata

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook sausage links whole, over Medium heat until well cooked. Drain on paper towels. Let cool. Slice 1/4" thick and set aside. Heat 2 T. unsalted butter and 1 Tablespoon oil in 12" nonstick skillet with oven-proof handle (or cover handle of other pan with foil) over Medium-High heat....


Roasted Tomato Soup with Garlic

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 400°F. Place tomatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Drizzle tomatoes with 3 tablespoons olive oil. Roast until tomatoes are brown and tender, about 1 hour. Cool slightly. Transfer tomatoes and any accumulated juices to processor. Using...


Risag's Spicy Puttanesca-Style Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Put a big pot of water up for a boil. When boiling, add salt and pasta. Stir well and lower heat. Cook until al dente, according to package directions. While pasta is cooking, heat a nonstick skillet over medium heat. When hot, spray (off the heat) with cooking spray. Add sliced garlic and cook...


Mexican Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.


Cathy's Tomato-Bean Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients; pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature. Yield: 8 servings. Exchanges: 2 Fat, 1 Starch, 1 Vegetable


Zucchine in Tegame Con Panna

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

slice the zucchini lengthwise about 1/4" thick. Lightly salt them and let drain fro about 30 mins. Pat dry. In large skillet heat the olive oil, oil should be about 1/4" deep. When the oil is hot but not smoking, fry the zuccini slices until golden on both sides. Drain the zucchini...