Beans Newest Recipes

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Split Pea Soup with Ham

N/A | 1

In a large soup pot or Dutch oven, warm the olive oil over medium high heat. Add the ham, and cook, turning once, until golden brown on both sides. Add the onion and carrot, and cook, stirring occasionally, until tender but not browned, about 10 minutes. (If the pan seems dry when you add the...


Huevos Rancheros with Black Beans

Not rated

This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions: Heat 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Place the first tortillas in skillet and cook 30 seconds or until golden brown. Flip it over...


Spicy Tomato, White Bean, and Chorizo Chili

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In a big soup pot brown the chorizo sausages over high heat until brown and crisp. Next, place the tomatoes and stock in the pot and bring to a boil. Reduce heat down to medium and add in the white beans and green beans. Cook for 10 minutes. Season with salt, pepper, and parsley. Let it simmer...


Wintry Brown Rice Chili

  • Posted by ADMIN on 09/26/2007
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5.88/10 | 8

Heat oil in large saucepan over medium-high heat. Add onion, bell pepper, celery and garlic. Cook, stirring, for 7 minutes. Stir in tomatoes, beans, corn, water, rice and seasonings; bring to a simmer. Cover and cook over medium-low heat until rice is tender, stirring occasionally near end of...


Traditional Greek Bean Soup

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

In a large pan, heat the olive oil, and lightly fry the onion, celery and carrots for 5 minutes. Add tomatoes, soaked beans, tomato paste, sugar, garlic, basil, salt, pepper and water. Bring to the boil and simmer covered for 1 hour or until the beans are tender. Check seasonings before serving.


Tuna And Flageolets Nicoise

  • Posted by ADMIN on 09/26/2007
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Not rated

SALAD 1 c Dried flageolet beans; -rinsed and sorted 4 c Water 8 oz Fresh haricot verts; or thin -green beans, trimmed 12 oz Water-packed solid white -tuna; drained 3 tb Capers (large); rinsed and -drained 4 Scallions; rinsed and...


Vegan Tamale Pie

  • Posted by ADMIN on 09/26/2007
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Heat the olive oil in a large frying pan over med hi heat. Add the onion, bell pepper and garlic and cook until softened, 6 - 8 min. Remove from the heat and stir in tomato sauce, pinto beans, corn, and seasonings. Pour into an 8 x 8 glass baking dish. Preheat oven to 350. Follow the directions...


Warm "Texas Caviar"

  • Posted by ADMIN on 09/26/2007
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Not rated

Bring broth to a boil in a small saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until tender. Drain peas. In a large bowl, mash 3/4 cup peas with a potato masher. Stir in remainmg peas, cooked rice, corn, hot sauce, salt, pepper, and chives. In a large nonstick skillet, cook...


Stewed Tomato Soup with Black Beans And Bell Peppers

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

This black bean soup has evolved over the years into a tomato soup with black beans. It's fast; It uses canned ingredients. It's comfort food when served with cornbread, also made from a mix. The only unusual ingredients are the juices: carrot and apple. You could omit them but they...


Stuffed Eggplant

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

Slice eggplant in half, lengthwise and scoop out pulp and chop. Sprinkle shells with salt & pepper, put into a 13x9-inch baking dish and set aside. In large skillet that has been sprayed with Pam, saute eggplant, onions, garlic, Gimmie Lean®, and zucchini. When veggies are tender add...


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