- Posted
by ADMIN
on 09/26/2007
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- 0 comments
Preheat oven to 325 degrees. In small heavy saucepan over low heat, melt
caramels with 1/3 cup milk. Spread evenly on bottom of prepared shell. In
medium saucepan, over low heat, melt chocolate with butter. In large mixer
bowl, beat eggs with remaining milk, water, vanilla and salt. Add...