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Robin's Fruit Dessert

Posted by ADMIN on 09/26/2007
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Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pounduse 1/2 the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned. Serve...

Grilled Apple (Or Cherry) Crisp

Posted by ADMIN on 09/26/2007
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Spray 9~ baking pan with PAM. Pour pie filling into prepared baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking...

Fat-Free/sugar-Free Quick Apple Butter

Posted by ADMIN on 09/26/2007
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Blend ingredients in blender until smooth (I do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while. Cool and store in refrigerator. Will turn darker as it cooks. Ymmmm GREAT on...

Apple-Cranberry Crisp (Lf)

Posted by ADMIN on 09/26/2007
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Preheat oven to 375F. Combine first 3 ingredients (through apple juice) in a bowl. Toss well and set aside. Combine flour and next 4 ingredients (through nutmeg) in another bowl. Cut in margarine with a pastry blender until the mixture resembles coarse meal. Place apple mixture in an 8-inch...

Apple Crisp Cake with Caramel Sauce

Posted by ADMIN on 09/26/2007
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CAKE 1 Pillsbury; (1lb. 2.25 oz) -moist supreme butter recipe -yellow cake mix 1 c Water 1/2 c Margarine or butter; -softened 1 ts Cinnamon 3 Eggs 2 c Thinly sliced; peeled -apples. SAUCE 1 1/2 c Caramel ice cream topping 1/2...

Apple Puffed Pancake

Posted by ADMIN on 09/26/2007
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PREHEAT OVEN 425. MIX EGGS, MILK FLOUR , SUGAR, VANILLA, SALT AND CINNAMON IN BLENDER UNTIL WELL BLENDED. MELT BUTTER IN 13X9X2 INCH PAN IN OVEN. PUT APPLE SLICES IN PAN . RETURN TO OVEN. WHEN BUTTER SIZZLES, DO NOT LET BROWN, REMOVE DISH FROM OVEN. POUR BATTER OVER APPLES. SPRINKLE WITH BROWN...

Walnut Apple Salad

Posted by ADMIN on 09/26/2007
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Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill. Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time. Wash, quarter and...

Waldorf Mold

Posted by ADMIN on 09/26/2007
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*or use 3/4 cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins. Makes 3 1/2 cups, or 6 side salads or 3 entree servings. Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in...

Waldorf Salad Mold

Posted by ADMIN on 09/26/2007
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Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and serve with cream cheese or whipped topping.