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Snap off tough ends of asparagus; cut into 4 inch pieces. Cook in boiling water to cover with 1/4 teaspoon salt 5 to 6 minutes or until crisp-tender; drain. Brush melted butter on cut sides of bread; place, cut side up, on baking sheets.
FILLING 1 tb Oil 1 ts Mustard seeds 1 sm Onion; (minced) 2 Green chillies; (minced) 1 ts Turmeric 1 ts Finely chopped ginger Salt 1 c Frozen peas 1 md Cooked potato diced 1 tb Chopped coriander 1 tb Lemon juice Oil for deep-frying ...
Posted on NVN by Joni Cloud. SOURCE: 1972 Weight Watchers Cookbook Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Heat evaporated skim milk over very low heat or in the top part of a double boiler placed over hot water. When milk is hot but not boiling, add all of it, including...
Soften lahvosh - thoroughly wet both sides of lahvosh by holding it under cold running water. Place between two damp towels (terry cloth) for 45-60 minutes. Dampen lahvosh again if needed - a clean spray bottle is ideal for this, or spinkly lightly by hand. Test before using by grasping one side...
COOK: 7 MINUTES 4 sl ( 3/4 oz. each) Colby, -Monterey Jack or Cheddar -cheese 1/2 c Cranberry-orange sauce or -relish 12 oz Thinly sliced cooked turkey 8 sl Firm-textured wheat or rye -bread 2 tb Margarine or butter,softened Layer cheese,...
Mix all ingredients except pita breads.
PINEAPPLE SALSA 1/2 c Chopped fresh or canned -pineapple 1/4 c Each chopped sweet red, -yellow and green pepper 1/4 c Chopped red onion 1 tb Chopped fresh coriander 1 tb Lime juice or cider vinegar 1 cl Garlic, minced 1/4 ts Each salt and pepper In bowl,...
*A dried fruit mix can be used in place of individual dried fruits. Mix all together and store in plastic ziplock bags. This is a good snack. It is good for camping and back-packing.
In small bowl and using fork, mash red kidney beans. Stir in salsa and green pepper; set aside. In large bowl, whisk eggs; whisk in water and green onions. Set aside. In nonstick skillet, melt butter over medium heat; pour in egg mixture and cook, stirring with wooden spatula, for 5 minutes...
Mix together the stuffing and butter and spread over the 8 slices of bread. Divide the turkey between 4 slices of bread, spread each with 1/4 tablespoom of cranberry sauce and sprinkle with a little pepper and salt. Top each with the second slice of bread. Toast both sides under a hot grill...