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Spicy Tomato, White Bean, and Chorizo Chili

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In a big soup pot brown the chorizo sausages over high heat until brown and crisp. Next, place the tomatoes and stock in the pot and bring to a boil. Reduce heat down to medium and add in the white beans and green beans. Cook for 10 minutes. Season with salt, pepper, and parsley. Let it simmer...


Thick and Spicy Chili

  • Posted by Kalina on 10/05/2008
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  • 2 comments
N/A | 2

1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender. 2. Mix in the diced tomatoes with juice, dark beer, coffee (optional), tomato paste and beef broth. Season...


Pork Chili Verde

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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*or pork shoulder trimmed of excess fat and cut into 1-inch cubes In a 5- to 6-quart pan over medium heat, combine pork, 1/2 cup broth, and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, until liquid caramelizes and meat browns, about 20 minutes. Add remaining broth;...


Mexican-Style Chili

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Heat a large skillet over medium high heat. Add the ancho and pasilla chiles and press them flat with a spatula. Toast the chiles, turning them over, until they're fragrant and their color changes slightly, about 30 seconds. Remove the chiles from the skillet and put them in a bowl....


Four Way Cincinnati Chili

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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1. Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble. 2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer,...


Pedernales River Chili

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. Add the onions and garlic and cook until the onions are translucent.~ 3. Stir in the salt,...


Lamb and Black Bean Chili

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Lamb-And-Black Bean Chili

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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1. Preheat oven to 350 oF. 2. Place 6 corn tortillas on a large baking sheet; bake at 350 oF for 8 minutes or until crisp. Repeat procedure with remaining 5 tortillas; set aside. 3. Place almonds and sesame seeds on a large baking sheet; bake at 350o for 5 minutes. Add pumpkinseed kernels; bake...


Glen's Chili a La Bambi

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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SMOKED HABANERO POWDER Chipotles (smoked jalapenos) Smoked habanero chiles To make smoked habanero powder: Smoke ripe red jalapenos and ripe habaneros for up to 24 hours until they are all shriveled and fairly dry. Completely dry in a dehydrator. Grind to a fine powder in a...


Crock-Pot Chili Con Carne

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours TALK TKL Chat Room Recipes - 02-03-98


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