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Quick and Easy Asparagus with Cranberries, Pine Nuts and Feta

Posted by Seattle Girl on 11/16/2010
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1. Trim the woody ends from the asparagus and discard. Set the spears aside. 2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding...

Asparagus with Sesame Seeds

Posted by Mario on 08/13/2010
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N/A | 2

1. Drizzle olive oil in the pan and sautee the shallots and sesame seeds for a few minutes. 2. Add asparagus and cook lightly for about 5 minutes.

Lemon Glazed Asparagus

Posted by ADMIN on 09/26/2007
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Trim asparagus; cut spears diagonally in half. Fill Dutch oven with 3 inchs of water; bring to aboil. Add asparagus. Reduce heat; cover and cook 3-5 minutes or until crisp-tender. Drain; place in serving bowl. Meanwhile, in small saucepan, combine butter, honey and lemon juice; cook and stir...

Warm Asparagus with Carrot Tarragon Dressing (72 Market)

Posted by ADMIN on 09/26/2007
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DRESSING 1 c Water 1 Carrot; peeled and diced 1/4 ts Salt 2 tb Sherry vinegar 1 ts Chopped fresh tarragon 1/2 ts Dijon mustard 1/2 c Peanut oil; or less Salt; to taste Pepper; to taste 1 tb Chopped chives; for garnish Peel asparagus and trim the...

Sweet Onions with Asparagus Spears (Shaw)

Posted by ADMIN on 09/26/2007
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In a large saucepan over medium-high heat, bring enough water to cover the onions to a boil. Add the onions and boil until they're soft but still retain their shape, about 20 minutes. Drain and set aside to cool. Bring another pot of water to boil over medium-high heat and blanch the...

Spring Primavera

Posted by ADMIN on 09/26/2007
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Sesame Beef and Asparagus Salad

Posted by ADMIN on 09/26/2007
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Scallop and Asparagus Salad (Gazelle)

Posted by ADMIN on 09/26/2007
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FOR THE DRESSING 1/2 c Fresh orange juice 1 tb White wine vinegar 1/2 ts Sugar 1 ts Chopped fresh thyme 2 tb Chopped fresh parsley 1 tb Grated lemon zest 2 tb Grated orange zest 2 tb Extra-virgin olive oil 1. Place the scallops in a small saucepan with water or fish...